Easy Garlic Bread

This is the easiest, most beautiful, tasty garlic bread ever!  Preheat the oven to 350 degrees with a half a stick of butter in the bottom of the pan  (keep this part secret from your health conscious husband).  Then take one package of Grands non-flaky biscuits and cut them in quarters.  Toss the biscuit quarters into a mixture of garlic salt and Parmesan cheese.  This is a personal choice thing.  I like mine very garlicky.  Bake for about 20 minutes or until golden brown on top.  Dump out of pan and viola!

Easy Garlic Bread:

1 package Grands biscuits
1/2 stick butter
1/4 cup Parmesan cheese
3 or 4 shakes of garlic salt

Melt butter in a bundt pan in the over until it heats up to 350 degrees.  Meanwhile, cut biscuits into quarters and toss with cheese and garlic salt.  Bake 20 minutes.  Enjoy but don't eat it all in one sitting.